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 | Acesso ao texto completo restrito à biblioteca da Embrapa Clima Temperado. Para informações adicionais entre em contato com cpact.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Clima Temperado; Embrapa Trigo. |
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Data corrente: |
17/02/2023 |
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Data da última atualização: |
27/02/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CHAVES, M. S.; ANTUNES, M. B.; SILVA, G. B. P. da; GRAICHEN, F. A. S.; TORRES, G. A. M.; MARTINELLI, J. A. |
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Afiliação: |
MARCIA SOARES CHAVES, CPACT; MARCIELE BARBIERI ANTUNES, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; GERARDA BEATRIZ PINTO DA SILVA, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL; FELIPE ANDRÉ SGANZERLA GRAICHEN, UNIVERSIDADE ESTADUAL DE MATO GROSSO DO SUL; GISELE ABIGAIL MONTAN TORRES, CNPT; JOSÉ ANTÔNIO MARTINELLI, UNIVERSIDADE FEDERAL DO RIO GRANDE DO SUL. |
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Título: |
Pre and post stage of infection of Magnaporthe oryzae Oryza in wheat leaves with different resistance levels. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Brazilian Journal of Microbiology, v. 53, p. 1091-1100, 2022. |
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DOI: |
https://doi.org/10.1007/s42770-022-00749-7 |
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Idioma: |
Inglês |
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Notas: |
Online first 12 April 2022. |
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Conteúdo: |
Blast fungus (Magnaporthe oryzae B.C. Couch) is an imminent threat to global food security because it causes serious yield losses in rice (Oryza sativa L.) and wheat (Triticum aestivum L.). The investigation of infection processes in resistant and susceptible varieties, as well as the cellular responses involved in resistance, can help us to better understand the process of interaction of the M. oryzae-Poaceae pathosystems. Thus, the objectives of this study were to evaluate the processes of pre-and post-infection of M. oryzae in leaves of wheat varieties with diferent levels of resistance. The percentage of germinated conidia, appressorium formed, tissue penetration and colonization, and the reaction of leaf tissue to infection were evaluated. A decrease was observed in the percentage of germinated conidia, appressorium formation, tissue penetration and colonization, especially in the tissues of resistant varieties, in addition to an increase in the plant?s response to infection, with cell wall reinforcement, cell death, and autofuorescent cytoplasm aggregation. Nevertheless, our data produced a diferent temporal perspective regarding the expression of the known types of resistance. We found that, for a single genotype, recognition can start as early as 6 h after inoculation and continue to evolve until very late during the infection cycle, culminating in cell death. The combined and overlapping pre- and post-haustorial resistance mechanisms were sufcient to prevent disease symptoms, with a few punctual lesions observed in one of the resistant varieties (BR 18) and no visible symptoms in the other two (Ônix or BRS229) as opposed to susceptible variety. MenosBlast fungus (Magnaporthe oryzae B.C. Couch) is an imminent threat to global food security because it causes serious yield losses in rice (Oryza sativa L.) and wheat (Triticum aestivum L.). The investigation of infection processes in resistant and susceptible varieties, as well as the cellular responses involved in resistance, can help us to better understand the process of interaction of the M. oryzae-Poaceae pathosystems. Thus, the objectives of this study were to evaluate the processes of pre-and post-infection of M. oryzae in leaves of wheat varieties with diferent levels of resistance. The percentage of germinated conidia, appressorium formed, tissue penetration and colonization, and the reaction of leaf tissue to infection were evaluated. A decrease was observed in the percentage of germinated conidia, appressorium formation, tissue penetration and colonization, especially in the tissues of resistant varieties, in addition to an increase in the plant?s response to infection, with cell wall reinforcement, cell death, and autofuorescent cytoplasm aggregation. Nevertheless, our data produced a diferent temporal perspective regarding the expression of the known types of resistance. We found that, for a single genotype, recognition can start as early as 6 h after inoculation and continue to evolve until very late during the infection cycle, culminating in cell death. The combined and overlapping pre- and post-haustorial resistance mechanisms were sufcient to prevent disease... Mostrar Tudo |
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Thesagro: |
Arroz; Brusone; Oryza Sativa; Trigo; Triticum Aestivum. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02506naa a2200265 a 4500
001 2151852
005 2023-02-27
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s42770-022-00749-7$2DOI
100 1 $aCHAVES, M. S.
245 $aPre and post stage of infection of Magnaporthe oryzae Oryza in wheat leaves with different resistance levels.$h[electronic resource]
260 $c2022
500 $aOnline first 12 April 2022.
520 $aBlast fungus (Magnaporthe oryzae B.C. Couch) is an imminent threat to global food security because it causes serious yield losses in rice (Oryza sativa L.) and wheat (Triticum aestivum L.). The investigation of infection processes in resistant and susceptible varieties, as well as the cellular responses involved in resistance, can help us to better understand the process of interaction of the M. oryzae-Poaceae pathosystems. Thus, the objectives of this study were to evaluate the processes of pre-and post-infection of M. oryzae in leaves of wheat varieties with diferent levels of resistance. The percentage of germinated conidia, appressorium formed, tissue penetration and colonization, and the reaction of leaf tissue to infection were evaluated. A decrease was observed in the percentage of germinated conidia, appressorium formation, tissue penetration and colonization, especially in the tissues of resistant varieties, in addition to an increase in the plant?s response to infection, with cell wall reinforcement, cell death, and autofuorescent cytoplasm aggregation. Nevertheless, our data produced a diferent temporal perspective regarding the expression of the known types of resistance. We found that, for a single genotype, recognition can start as early as 6 h after inoculation and continue to evolve until very late during the infection cycle, culminating in cell death. The combined and overlapping pre- and post-haustorial resistance mechanisms were sufcient to prevent disease symptoms, with a few punctual lesions observed in one of the resistant varieties (BR 18) and no visible symptoms in the other two (Ônix or BRS229) as opposed to susceptible variety.
650 $aArroz
650 $aBrusone
650 $aOryza Sativa
650 $aTrigo
650 $aTriticum Aestivum
700 1 $aANTUNES, M. B.
700 1 $aSILVA, G. B. P. da
700 1 $aGRAICHEN, F. A. S.
700 1 $aTORRES, G. A. M.
700 1 $aMARTINELLI, J. A.
773 $tBrazilian Journal of Microbiology$gv. 53, p. 1091-1100, 2022.
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Registro original: |
Embrapa Clima Temperado (CPACT) |
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Biblioteca |
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Origem |
Tipo/Formato |
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Cutter |
Registro |
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URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria Tropical. |
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Data corrente: |
20/03/2018 |
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Data da última atualização: |
20/03/2018 |
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Tipo da produção científica: |
Boletim de Pesquisa e Desenvolvimento |
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Autoria: |
CAVALCANTE, J. M.; MATTOS, A. L. A.; CANUTO, K. M.; ZOCOLO, G. J.; BRITO, E. S. de. |
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Afiliação: |
Jefferson Malveira Cavalcante, Engenheiro de Alimentos, Ph.D. em Engenharia Química, professor da Unichristus; ADRIANO LINCOLN ALBUQUERQUE MATTOS, CNPAT; KIRLEY MARQUES CANUTO, CNPAT; GUILHERME JULIAO ZOCOLO, CNPAT; EDY SOUSA DE BRITO, CNPAT. |
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Título: |
Extração de LCC por prensagem da casca de castanha de caju originária de minifábrica para a obtenção de ácidos anacárdicos. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Fortaleza: Embrapa Agroindústria Tropical, 2018. |
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Páginas: |
20 p. |
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Série: |
(Embrapa Agroindústria Tropical. Boletim de Pesquisa e Desenvolvimento, 157). |
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Idioma: |
Português |
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Conteúdo: |
O líquido da casca da castanha de caju (LCC) é um subproduto agroindustrial que apresenta características específicas devido à sua rica composição em alquilfenóis. O presente estudo tem como objetivo avaliar o efeito de pressão e temperatura na extração de LCC e seu teor de ácidos anacárdicos. |
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Palavras-Chave: |
Alquil fenol; Alquil phenol; Fluido newtoniano; MSR; Newtonian fluid; RSM. |
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Thesagro: |
Viscosidade. |
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Thesaurus NAL: |
Viscosity. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/174193/1/BPD18006.pdf
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Marc: |
LEADER 01177nam a2200277 a 4500
001 2089436
005 2018-03-20
008 2018 bl uuuu u0uu1 u #d
100 1 $aCAVALCANTE, J. M.
245 $aExtração de LCC por prensagem da casca de castanha de caju originária de minifábrica para a obtenção de ácidos anacárdicos.$h[electronic resource]
260 $aFortaleza: Embrapa Agroindústria Tropical$c2018
300 $a20 p.
490 $a(Embrapa Agroindústria Tropical. Boletim de Pesquisa e Desenvolvimento, 157).
520 $aO líquido da casca da castanha de caju (LCC) é um subproduto agroindustrial que apresenta características específicas devido à sua rica composição em alquilfenóis. O presente estudo tem como objetivo avaliar o efeito de pressão e temperatura na extração de LCC e seu teor de ácidos anacárdicos.
650 $aViscosity
650 $aViscosidade
653 $aAlquil fenol
653 $aAlquil phenol
653 $aFluido newtoniano
653 $aMSR
653 $aNewtonian fluid
653 $aRSM
700 1 $aMATTOS, A. L. A.
700 1 $aCANUTO, K. M.
700 1 $aZOCOLO, G. J.
700 1 $aBRITO, E. S. de
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Embrapa Agroindústria Tropical (CNPAT) |
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